Fortnum & Mason
Brin Pirathapan: The Food Behind the Pages Supper Club
Do., 7. Mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 109,05 £
Sold Out
Seasonal Sunday Lunch with Kathy Slack: Late Spring/ Early Summer
So., 10. Mai, 11:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 71,13 £
Panel talk: the rise of craft in a digital age
Mo., 11. Mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 16,96 £
Sold Out
Craft Week: Decorated napkin ring masterclass with jeweller Alex Monroe
Mi., 13. Mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 50,00 £
The Brownie Book with Kate Jenkins
So., 17. Mai, 15:00
Book Shop, 3rd Floor, Fortnum & Mason
Ab 22,38 £
JapanEasy Kitchen with Tim Anderson
Mo., 18. Mai, 18:30
Book Shop, 3rd Floor, Fortnum & Mason
Ab 22,38 £
Sold Out
Foraging dinner with Poppy Okotcha
Di., 19. Mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 70,00 £
Sold Out
Sausage making and cooking masterclass with Max Halley
Do., 21. Mai, 18:30
Food & Drink Studio, 3rd Floor, Fortnum & Mason
Ab 65,00 £