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Daheim Manufaktur - Projektküche und Manufaktur

Daheim Manufaktur is an environmentally concious professional production kitchen and event space in Kreuzberg run by Julia Hammond. We have a huge passion for German homecooking, traditional food conservation, fermentation and artisanal food all round as well as for forgotten skills and old German crafts. Our aim is to spread this love and create a space for food and craft enthusiasts through offering our own workshops as well as hosting workshops of other artisanal food professionals and crafty people.

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