Artisan Cheese & Cooking School

Three of my favourite things! Learn how to make creamy centred Burrata encased with a soft mozzarella shell and cultured butter made from fresh cream. Enjoy your Burrata with crusty bread, tomatoes and basil, and served with a glass of bubbles!

In this class you will not only learn how to make Double Cream Brie at home and the difference between the variety of white moulded cheeses you will also learn how to pair your cheese with wine!

Learn how to make two of Australia's favourite cheeses in a simple, yet fun class. Learn the process step by step process of creating your own squeeky haloumi and creamy persian fetta, and use the leftover whey to make fresh ricotta!