Auguste Escoffier School of Culinary Arts
Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.
Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!
Mexican Street Tacos, Sauces, Tortillas and Fillings
Di., 7. Apr., 16:45
Auguste Escoffier School of Culinary Arts
Ab 75,00 $
Northern Italian: Gnocchi and Cacciatore
Mi., 8. Apr., 16:45
Auguste Escoffier School of Culinary Arts
Ab 75,00 $
Fresh Pasta: Fettuccini in Puttanesca
Mi., 15. Apr., 16:45
Auguste Escoffier School of Culinary Arts
Ab 75,00 $
Italian Cuisine: Gnocchi and Agnolotti Pasta
morgen um 10:45
Auguste Escoffier School of Culinary Arts
Ab 75,00 $
Knife skills at Auguste Escoffier School of Culinary Arts
Dienstag um 16:45
Auguste Escoffier School of Culinary Arts
Ab 75,00 $
