Sourdough Bread Workshop

Poppy an outdoor educator qualified in mushroom and wild plant identification. She has a passion for wild flavours and loves to incorporate them into the kitchen and daily life. Connecting with ingredients and cooking processes makes the food you eat more delicious, nutritious and fun to prepare.Poppy ist eine qualifizierte Kräuter- und Pilzpädagogin, die eine Leidenschaft für wilde Aromen hat und diese gerne in unsere Küchen und unser tägliches Leben integriert. Die Verbindung zu den Zutaten und Kochprozessen macht das Essen, das Sie zu sich nehmen, köstlicher, nahrhafter und bereitet mehr Freude beim Zubereiten.

Foraging in Munich

A hands on workshop where you'll learn everything you need to know about baking your own sourdough bread.

ChirpFood

In the Kitchen

Join Foraging in Munich for hands on workshops where you'll learn how to turn basic ingredients into delicious and nutritious fermented treats.

<h3><strong><strong>Sourdough Bread</strong></strong></h3><p>A hands on workshop where you'll learn everything you need to know about baking your own sourdough bread, with an overview of the whole process from start to finish. No previous experience necessary!</p><h4>What you get during the workshop</h4><ul><li>Drinks and snacks</li><li>Ingredients for making your own loaf during the workshop</li></ul><h4>What you take home </h4><ul><li>A prepared loaf ready to bake the next morning</li><li>A jar of starter which will last a life time</li><li>All the knowledge and information you'll need to bake with sourdough for years to come!</li></ul><h4>Please note</h4><ul><li>This workshop takes place in English. We also offer workshops in German.</li></ul>

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Sourdough Bread Workshop

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Sourdough Bread Workshop

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Entdecke weitere Events von Foraging in Munich, von Essen und Trinken bis hin zu anderen Erlebnissen, die dir gefallen könnten.

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