Learn the art of Sicilian cuisine!
We will host you at our apartment, in the historic heart of the city, where our kitchen will become the setting for your culinary creations.
You will know about the origin and history of the symbolic dishes of the Trinacria, connected to the historical, cultural and religious events of the island.
We will cook different variations, with vegetarian options, or fish and meat.
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Triumph Of Eggplant
THE QUEEN OF SICILIAN CUISINE
There are three dishes that we have chosen for you which are linked to this extraordinary vegetable with a white pulp, tasty fried and golden brown, which is intrinsically linked to the Sicilian gastronomic heritage.
We have chosen for you a complete menu which includes:
an appetizer, “La Caponata”, a mixture of vegetables and greens seasoned with sweet and sour sauce,
followed by a first course, “Pasta alla Norma” one of the most famous dishes from Catania known all over the world, we will prepare raviolini filled with ricotta cheese.
And finally we close with a great classic “La Parmigiana”, a very delicious aubergine lasagna.
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The duration of the class is approximately 3.5 hours.
We will provide the participants with everything they need, a welcome drink, wine, beer and water during the entire class.
