Pasta Workshop + Dinner

Traditional recipes that just happen to be plant-based

Come spend an afternoon making three traditional types of pasta that just happen to be plant-based - cavatelli, pici and culurgiones - each with a delicious accompanying sauce.

We’ll share the stories and history behind the dishes, along with plenty of tips and techniques to recreate them at home - no fancy equipment or expensive ingredients necessary! We’ll also give everybody our pasta zine, which includes all the recipes from the workshop.

Then we’ll sit down together for a well-deserved pasta feast - wine and a cheesy Italian playlist are, of course, included!

Cooking Time: 16:00 - 18:00
Feasting Time: 18:00 - 19:00
Language: EN
Price: 35 - 45€ sliding scale
Location: Studio Nagelneu, Hermannstr 103