Kombucha Workshop

Have you ever made your own brew? Or kimchi, sauerkraut and miso?Alexis fromEdible Alchemy CoLaboratoryknows how to turn food in to gold: the secret is called fermentation!In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?Alexis vonEdible Alchemy CoLaboratoryweiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.

Edible Alchemy - Alexis Goertz

Everything you need to know about brewing kombucha at home

Edible Alchemy in the Remise

Come join your Bacteria Baristas from Edible Alchemy to find out what kombucha and other bacterial cultures are all about - and take home your very own kombucha SCOBY-'Pet'!This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn simple tea into something so much more.Get to know kombucha care, primary, secondary fermentation and beyond.There will be a PROBIOTIC SNACK AND SODA BAR, plus a DIY KOMBUCHA Station - to start your own kombucha.This workshop will be held in English - (German translation possible, but not the main language)

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Kimchi, Kraut & Pickles - Fermentation Workshop

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