EU funded project - Smart Protein Closing Conference

EU funded project - Smart Protein Closing Conference

From Farm to Fork: The next generation of smart protein food.

By ProVeg International

Date and time

Fri, 24 May 2024 08:30 - 18:00 CEST

Location

KulturBrauerei

Schönhauser Allee 36 10435 Berlin Germany

Refund Policy

Contact the organiser to request a refund.

Agenda

8:30 AM - 9:20 AM

Networking, coffee and registration

9:20 AM - 9:30 AM

Technical details

9:30 AM - 9:45 AM

Welcoming & Smart Protein project presentation

9:45 AM - 10:15 AM

European tour: an in-depth look at attitudes towards plant-based eating 2024

10:15 AM - 11:00 AM

Advancing Regenerative Organic Farming of Protein Crops in Europe

11:00 AM - 11:45 AM

Ingredients and plant protein (bio)processing and innovative applications

11:45 AM - 1:15 PM

Lunch

1:15 PM - 1:45 PM

Food nutrition and health

1:45 PM - 2:15 PM

Tempeh powder production from different substrates

2:15 PM - 3:00 PM

Coffee Break

3:00 PM - 3:45 PM

Follow a fava bean journey - from farm to fork

3:45 PM - 4:30 PM

EU Policy Strategies for Building Sustainable Food Systems

4:30 PM - 5:00 PM

Wrap up & closing remarks

About this event

  • 9 hours 30 minutes

Join the Smart Protein project Closing Conference and discuss new ways to develop alternative protein ingredients and products for humans which have a positive impact on bio-economy, environment, biodiversity, nutrition, food security and consumer trust and acceptance.

Find more information on what to expect on-site here.

Tickets

Frequently asked questions

Where is the Smart Protein Closing Conference 2024 taking place?

The conference will take place in the "Palais in der Kulturbrauerei", located in the heart of Berlin. The Smart Protein conference room is on the ground floor.

When does the conference start and end?

The conference runs for one day, Friday 24 May 2024. Doors will open at 8:30 am for registration. The conference will end at 5:00 pm.

Which hotels do you recommend if I need to book a couple of nights for the conference?

H+ Hotel 4Youth Berlin, Bernauer Str. 45, 10435 Berlin // MEININGER Hotel Berlin Alexanderplatz, Schönhauser Allee 19, 10435 Berlin // Hotel Amano, Auguststraße 43, 10119 Berlin

How do I register?

Registration booths will be located in the entrance hall of the venue. Doors open at 8:30 am for registration. A cloak room will be available.

Where do I get my name badge?

You will receive your name badge after your registration has been completed. Please make sure that you have your badge with you during the entire day.

Will there be catering and drinks?

Yes, there will be plenty of delicious plant-based food for you to enjoy. Lunch break, as well as coffee breaks with hot drinks and snacks are included. You will also have the opportunity to test products from the Smart Protein project!

Will there be a networking event?

A long lunch break and a couple of coffee breaks are scheduled for attendees to network in between sessions. Meet passionate food-industry stakeholders, Professors, Scientists, start-ups and Market Researchers.

Can I watch the sessions later?

No, the talks and panels won’t be recorded. Enjoy the quality of the exchange onsite!

How can I tag the Smart Protein project when posting on social media?

Please use the hashtag #SmartProteinEU in your social media posts to inform your network about the Smart Protein project. Here is the official LinkedIn project page: https://www.linkedin.com/company/smart-protein-project/?viewAsMember=true

How can I share feedback to the conference?

We welcome your feedback! You will receive an evaluation form after the event. This evaluation form will give you the opportunity to tell us what you think can be improved, along with any suggestions for future events.

Can I ask questions during the sessions?

At each session, you will have the opportunity to ask questions. Please bear in mind that due to time limitations, some questions might not be answered. However, you are welcome to approach the speakers after the sessions to engage with them.

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