CleanTech Microclass - Alternative Proteins

Join us for our first CleanTech Microclass for the Natural Ecosystems and Food, focusing on Alternative Proteins, hosted by TUM Venture Labs.

We will dive deep into the space, challenges and opportunities that exist today with experts and how the first movers are changing the game having a positive impact.

Get ready to get inspired and explore solutions yourself!

The event will be hold online. You will receive the link by email after sign up.

About the microclass on alternative proteins:

The pervasive environmental challenges we face today require a shift towards clean technologies. Explore the role of alternative proteins in advancing clean food technology through informative presentations and interactive brainstorming sessions.

Together we will raise awareness of the problems we face and brainstorm ideas and solutions. The development of alternative proteins is an emerging approach to existing animal agriculture, providing a sustainable and environmentally friendly food supply for humanity.

Alternative proteins, such as cultured meat, plant-based proteins or proteins produced through precision fermentation, play a crucial role in reducing the environmental footprint of food production. They help to minimise greenhouse gas emissions, conserve water resources and reduce land degradation associated with conventional livestock farming.

To find out more, join this CleanTech microclass on alternative proteins!