Bacteria Bar PoP uP @ Markt Lokal in Markthalle IX
Event Information
About this event
It will be a bubbly, interactive, effervescent experience. A chance to meet and taste microorganisms.
Our bar is stocked with naturally carbonated beverages made with flower petals, spices, saps, roots & unrefined sugars. We forage and gather ingredients to brew these cocktails including wild yeasts harvested from the air to craft fizzy, lifting drinks.
Come pop in for a kombucha-cocktail, or a real Moscow-mule and chat with your Bacteria Baristas behind the bar! Drinks can be purchased at the bar and 'living appetizers' will float around to tantalize your tastebuds.
Looking forward to having you there!
see more at EDIBLEALCHEMY.CO
read more about the Bacteria Bar here!
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MENU RELEASE
Oxymel Spritz
Rhubarb vinegar - agave - sparkling H2O - (vodka)
Kombucha Elders
Pu Erh Kombucha (Xian Tee) - elderflower syrup - (vodka)
The Woodmaster
Water Kefir - Waldmeister / Wild Baby’s Breath - (vodka)
The REAL Moscow Mule
Living ginger beer - pickled sloe berry - (vodka)
Walk in the Forest
Wild ferment with coniferous ingredients (pine & larch needles, baby-cone flowers, barks, roots) - fermented with honey - (gin)
Foraged shot - handpicked by yours truly
Lilac liqueur 30% ABV
Violet liqueur 30% ABV
Sloe Berry Gin 35% ABV
Waldmeister / Woodruff Vodka 40% ABV
Pine Vodka 40% ABV
Organizer Edible Alchemy - Alexis Goertz
Organizer of Bacteria Bar PoP uP @ Markt Lokal in Markthalle IX
Have you ever made your own brew? Or kimchi, sauerkraut and miso?
Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation!
In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!
Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?
Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.
In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.
