Future Food Series:  Algae

ProVeg Incubator

ProVeg Incubator and Zintinus present ... the foods of the future!

Welcome to the sixth event in our Future Food Series! This time, together with Zintinus, we are diving into the topic of algae and its diverse applications in the food industry.The topic: The power of algae (micro and macro) in food tech. It is estimated that there are over a million species of algae worldwide. Algae have all of the essential nutrients required for human health, are an important source of protein, and are among the most sustainable resources on our planet. The global market size for algae products reached an estimated value of $4.7 billion in 2021 and this is projected to grow steeply in the coming years. Seaweed can become a game-changer in tackling climate change and environmental challenges, since it binds CO2 and needs no water, land or energy to grow.What to expect: Our guests are pioneering startup founders and experts in all things algae. What applications of micro and macro algae are the most promising? Which products will we see on the markets and when? How does the scale-up of algae products work and what are the regulatory hurdles? With our guests, we will discuss the tech, the challenges, and the impact of algae on the way towards a transformed global food industry. The event will be held in English.PLEASE NOTE: This is an online event. Please sign up here on eventbrite. You will receive an access link via email one day before the event.The Panel:Alexandra Mosch, Advisory Board Member at Allmicroalgae, and Vice President at EABA - European Algae Biomass AssociationAlvyn Severien, CEO and Co-founder at Algama FoodsEugene Wang, Co-founder at Sophie’s Bionutrients Alex Golberg, Co-founder at GeneseaJacob von Manteuffel, Co-founder at Oceanfruit and betterfish The Agenda:6:00 pm - Intro from Albrecht Wolfmeyer, ProVeg Incubator, and Fabio Ziemssen, Zintinus6:10 pm - Guest intros and panel discussion7:30 pm - Closing comments and end of the event(All times listed above are CEST)About ProVeg IncubatorProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 50+ alumni startups come from all over the world and have raised over €230 million and supply products to over 15,000 stores. About ZintinusZINTINUS is a FoodTech Fund that invests in Startups specialized in Alternative Protein Sources, Clean Nutrition, Functional Food and Foodwaste Reduction.Stay in touch with us:<a href="https://provegincubator.com" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Website </a><a href="https://www.linkedin.com/company/proveg-incubator/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">LinkedIn</a><a href="https://twitter.com/ProvegIncubator/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Twitter</a><a href="https://www.instagram.com/provegincubator/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Instagram</a><a href="https://www.facebook.com/provegincubator/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Facebook</a>

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Future Food Series: Algae

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Future Food Series: Algae

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