KLINGELING

For four remarkable nights this December, Stephan Hentschel and Ralf Schmerberg invite you to an extraordinary encounter between haute cuisine and contemporary art — an immersive six-course experience designed to engage and inspire every sense within MaHalla’s singular architectural setting.

An evening of culinary excellence led by Michelin-starred Chef Stephan Hentschel, where each course is thoughtfully paired with distinguished wines and refined non-alcoholic creations, offering a seamless harmony of taste, elegance, and innovation.

Throughout the night, mesmerising performances, extraordinary light installations, and an enchanting atmosphere curated by Chaos Director Ralf Schmerberg will transport your guests into a world of pure wonder — a one-of-a-kind journey where palate, vision, and sound converge in an experience of unparalleled delight.

For group bookings feel free to reach out directly to events@mahalla.berlin

WHAT TO EXPECT

CULINARY EXPERIENCE

A six-course menu by Michelin-starred Chef Stephan Hentschel, created exclusively for this year’s edition.

ARTISTIC DIRECTION

A full sensory concept by Ralf Schmerberg, where architecture, movement, and atmosphere intertwine.

LIGHT INSTALLATION

ORGANYSMO by LED Pulse — a monumental light sculpture turning MaHalla into a pulsating organism of colour, shadow, and rhythm.

SOUND

An original score by Music Ashram, composed solely for these nights to accompany each moment and mood.