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Sauerkraut & Kimchi Workshops

Sauerkraut and kimchi have been described as the gateway foods to the world of fermentation. Not only are they delicious but they're fun to make, so join us at one of our workshops and learn how to make tasty vegetable ferments every time!

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  • Sauerkraut & Kimchi Workshop primary image

    Sauerkraut & Kimchi Workshop

    Sun, Jan 22 • 2:00 PM

    From $0.00

  • Sauerkraut & Kimchi Workshop primary image

    Sauerkraut & Kimchi Workshop

    Thu, Oct 20 • 6:00 PM

    From $0.00

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Organizer of Sauerkraut & Kimchi Workshops
We handcraft kick-ass, gut healthy live fermented food products in Scotland. We have a mission to reduce food waste by using as much PERFECTLY EDIBLE, imperfect, surplus produce as possible to create our raw, vegan, naturally nutritious fermented food products.A percentage of ALL sales goes to addressing food insecurity. As a couple of fermentation-crazy nutritionists we also love to teach the powerful skill of fermenting through workshops and events!#FermentsFightingFoodWaste