Sammlung

Guest-Taught Events

Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.

Events in dieser Sammlung

  • Hauptbild für Eat Like a Greek: Mezze at Home with Marina Georgallides

    Eat Like a Greek: Mezze at Home with Marina Georgallides

    Sun, Jul 12, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Mini Intensive: Cold Desserts for Hot Days with Rose Wilde

    Mini Intensive: Cold Desserts for Hot Days with Rose Wilde

    Mon, Jul 13, 5:00 PM EDT

    Ab $0.00

  • Hauptbild für Intensive: The Secrets of Great Layer Cakes with Bronwen Wyatt

    Intensive: The Secrets of Great Layer Cakes with Bronwen Wyatt

    Wed, Jul 15, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Main Character Energy: Zucchini as the Centerpiece with Helen Graham

    Main Character Energy: Zucchini as the Centerpiece with Helen Graham

    Sun, Jul 19, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Sticky Rice, Laab & Lime Sauce: Laos in Three Dishes with Saeng Douangdara

    Sticky Rice, Laab & Lime Sauce: Laos in Three Dishes with Saeng Douangdara

    Tue, Jul 21, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Small Group Workshop: Summer Stuffed Pasta with Domenica Marchetti

    Small Group Workshop: Summer Stuffed Pasta with Domenica Marchetti

    Thu, Jul 30, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Small Group Workshop: Three Ways to Make a Samosa with Vina Patel

    Small Group Workshop: Three Ways to Make a Samosa with Vina Patel

    Thu, Aug 6, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für More Than Sweet: Summer Baking with Vegetables with Marie Frank

    More Than Sweet: Summer Baking with Vegetables with Marie Frank

    Sun, Aug 9, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin

    Mini Intensive: French 401: Soufflés and Custards with Fred Csibi-Levin

    Mon, Aug 10, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Field to Crumb:  A Local Grain Sourdough Baking Workshop in Vermont

    Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont

    Thu, Sep 17, 10:00 AM

    Ab $0.00

  • Hauptbild für Intensive: The Family Recipe Project with Cynthia Nims

    Intensive: The Family Recipe Project with Cynthia Nims

    Wed, Sep 23, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für An In-Person Evening with Özlem Warren: Recipes from Istanbul

    An In-Person Evening with Özlem Warren: Recipes from Istanbul

    Wed, Oct 21, 6:00 PM

    Ab $0.00

  • Hauptbild für Aloha Veggies: Modern Hawaiian Cooking with Alana Kysar

    Aloha Veggies: Modern Hawaiian Cooking with Alana Kysar

    Wed, Jun 24, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking

    An In-Person Evening with Honey & Co.: Everyday Middle Eastern Cooking

    Wed, Jun 17, 6:00 PM

    Ab $0.00

  • Hauptbild für Any Night of the Week: Vegetarian Cooking with Joe Woodhouse

    Any Night of the Week: Vegetarian Cooking with Joe Woodhouse

    Sun, Jun 14, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Midnight Sun: Scandinavian Summer Cooking with Trine Hahnemann

    Midnight Sun: Scandinavian Summer Cooking with Trine Hahnemann

    Sat, Jun 6, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Ohana Style: Three Hawaiian Dishes with Sheldon Simeon

    Ohana Style: Three Hawaiian Dishes with Sheldon Simeon

    Wed, Jun 3, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Summer Cooking in the South of France with Irvina Lew

    Summer Cooking in the South of France with Irvina Lew

    Tue, Jun 2, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Show the Dough Who’s Boss: Fougasse with Richard Bertinet

    Sat, May 30, 1:00 PM EDT

    Ab $0.00

  • Hauptbild für Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed

    Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed

    Thu, May 21, 6:00 PM EDT

    Ab $0.00

  • Hauptbild für The Flavor of Fire: How to Grill Ribs with Kelsey Barnard Clark

    The Flavor of Fire: How to Grill Ribs with Kelsey Barnard Clark

    Tue, May 19, 6:00 PM EDT

    Ab $0.00

Teilen

Veranstalter von Guest-Taught Events
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.