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Polo is the man behind the apron (in Spanish, Mandilon), focusing on fresh ingriedients, recipes from his homeland and high quality Agave Spirits. Mandilon brings you the truth about mexican gastronomic culture in the traditional or prehispanic and contemporary version. He organizes Mexican Food events and Agave Spirit´s tastings which are often co-hosted by other mexican gourmands and professionals.

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