Malandra UG

Malandra is a sustainable, artisanal and small batch cachaça made in Brazil with love to Berlin. Fresh, sassy and full of surprises, Malandra will bring you to the sunny side of life, as it is the perfect pair to the beloved caipirinha. Saúde!

Created by the friends Tassia and Andreia, who dreamed about sharing their culture through an original product, Malandra offers two different versions of cachaça: Crystal and Oak. Discover the unique and fascinating history of cachaça with Malandra, it will definitely take you to a trip to the tropics.

Malandra Crystal is made from the fresh juice of sugar cane. It has been matured for 6 months in a stainless steel still and 12 months in wooden barrels from Cariniana, a Brazilian tree. This Malandra presents notes of coconut, lime and orange and has a fresh and crispy taste.

Malandra Oak is made from the fresh juice of sugar cane and aged in a double cask method. It stayed for 6 months in stainless steel stills, 12 months in wooden barrels made of Cariniana, a Brazilian tree, and 12 months in European oak barrels. This Malandra has notes of cherry, vanilla, and honey with intense and sweeter taste.