Urban Foraging & Ecology Walk with Edible Alchemy

Actions Panel

Ticket sales end soon

Urban Foraging & Ecology Walk with Edible Alchemy

On this walk we will explore what is growing in and around our urban jungle Berlin and gain understanding on ecology!

By Edible Alchemy - Alexis Goertz

When and where

Date and time

Sat, Jun 10, 2023 12:00 PM - 3:00 PM CEST


Edible Alchemy Moosdorfstraße 7-9 12435 Berlin Germany

Refund Policy

Refunds up to 1 day before event

About this event

  • 3 hours
  • Mobile eTicket

Dear Blossoming Foragers,

All year round there are many delicious herbal delicacies in and around Berlin.

Edible Alchemy is excited to present our nature awareness and ecology tour RAIN OR SHINE OR COLD (the plants don’t mind if it’s wet, just please dress for the weather whatever may come!).

It will be an informative and interactive tour where we learn about various trees and plants and how they grow, develop and what to look out for in the next seasons (#52Seasons) and collect some healing and tasty ingredients for further use.

We will meet in front of the Edible Alchemy Lab (Moosdorfstrasse 7-9) and start right away - please be on time and come with curious tastebuds - we always have something special to taste. #ediblealchemy

This experience includes foraged and fermented foods and drinks.

Bring a notebook if desired and I can only repeat: dress for the weather. We are outside for this event.

Contact: alexis@ediblealchemy.co

Photo Cred to: Ulrike Matschinske, Christian Söder & Nadja Bülow

About the organizer

Have you ever made your own brew? Or kimchi, sauerkraut and miso?
Alexis from 
Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation! 

In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste! 

Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?
Alexis von 
Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen. 

In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren. 

Ticket sales end soon