Sourdough Bread Workshop
Event Information
About this event
The secret of sourdough bread baking is rising up and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turn simple ingredients (flour, water, salt) into delicious and nutritious breads.
We will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more than breads.
Participants go home with:
- new knowledge and understanding of sourdough (starter, baking and results)
- a piece of my 150+year old Icelandic sourdough starter culture
- a self-prepared dough to bake at home for everyone else
- a full belly of tasty probiotic treats and drinks
Please bring your curious taste buds and a small jar for your starter.
Spots are limited due to busy hands and elbows using the space
Bread baskets, zines, and other bacterial cultures for sale at the workshop.
contact: alexis@ediblealchemy.co
ATTN: We follow the legal guidelines concerning Corona restrictions, which means that all participants bring a mask and practice social distancing, have a negative corona test or are vaccinated.
We can also promise a safe environment, because our large loft space allows us to work socially distanced with windows open.
Additional protection from SARS-CoV-2 is provided through all the natural probiotics which boost your immune system ;)
Organizer Edible Alchemy - Alexis Goertz
Organizer of Sourdough Bread Workshop
Have you ever made your own brew? Or kimchi, sauerkraut and miso?
Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation!
In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!
Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?
Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.
In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.
