Sourdough Bread Workshop - SOLD OUT - next event 3.12.
Event Information
Description
This event is SOLD OUT: next event will be held December 3rd: https://www.eventbrite.ca/e/78869634199
The secret of sourdough bread baking is rising out and being shared with the world. This event is INTERACTIVE and INFORMATIVE. Through taste, touch, sight, smell and discussion we will explore the fascinating microbiological processes that turns simple ingredients (flour, water, salt) into delicious and nutritious breads.
The focus of this workshop is all about SOURDOUGH BREAD.We will eat, talk and make naturally-risen breads using a wild sourdough culture and learn how to control, feed and proliferate our cultures and use them for more.
Participants go home with:
- knew knowledge and understanding of sourdough (starter, baking and results)
- a piece of my 150+year old Icelandic sourdough starter culture
- a self-prepared dough to bake at home for everyone else
- a full belly of tasty probiotic treats and drinks
Please bring your curious taste buds and a small jar for you starter.
Spots are limited due to busy hands and elbows using the space
Bread baskets, zines, and other bacterial cultures for sale at the workshop.
contact: alexis@ediblealchemy.co
Organizer Edible Alchemy - Alexis Goertz
Organizer of Sourdough Bread Workshop - SOLD OUT - next event 3.12.
Have you ever made your own brew? Or kimchi, sauerkraut and miso?
Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation!
In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!
Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?
Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.
In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.
