Hunter-gatherer feast

Sauvage invites you its hunter gatherer feast. You will be served a 3 course meal, consisting of locally grown, collected and hunted foods at a communal table. The seats to this exclusive event are limited to 15 a night. Every Wednesday, Thursday, Friday, Saturday and Sunday during the Berlin Food Art Week, at 8 PM.

The Menu:

Wild duck tartar with raw quail egg, activated sesame and sunflower seed crackers, fermented daikon, wild berry chutney

Brandenburg wild boar roast with parsnip walnut mash, Riesling and wild mushroom sauce

Honey lavender lime leaf mousse, almond crumble

Internationally acclaimed Sauvage is the world’s first restaurant to offer a menu based exclusively on the cuisine of the Paleolithic diet. The Paleolithic kitchen is a groundbreaking vision of ancestral nutrition: modern cuisine using only finest-quality ingredients that are 100% organic, grain-free, gluten-free, and homemade. Sauvage’s culinary innovations have received worldwide acclaim, garnering print features in Der Spiegel, The Daily Mail, Focus, Die Zeit, and Restaurateur Magazine as well as numerous radio and television features.