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Hot Sauce Workshop - Fearless Fermentation
This one will get HOT!
When and where
Date and time
Wed, May 24, 2023 7:00 PM - 9:00 PM CEST
Location
Edible Alchemy in the Remise Moosdorfstraße 7-9 12435 Berlin Germany
Refund Policy
About this event
- 2 hours
- Mobile eTicket
Did you know that original recipes for hot-sauce were fermented in order to get the complex tastes and spices from raw vegetables? (e.g. Tomato Sauce, Mustard, Tabasco). Fermented hot sauce is great to have around for some extra zip – add some spice to your life – and get some probiotics in our guts.
We will be looking at the histories of some of our most beloved and respected condiments, eating them as well as making our own to take home and enjoy on hot or cold days... or just on bland food! ;)
Prepare your tastebuds - this one will get hot!
There will be probiotic foods and drinks to open up our palates as well a DIY hot-sauce station to make and take home your own creation.
Questions: email alexis@ediblealchemy.co
Spots are limited.
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About the organizer
Have you ever made your own brew? Or kimchi, sauerkraut and miso?
Alexis from Edible Alchemy CoLaboratory knows how to turn food in to gold: the secret is called fermentation!
In the time of disinfectants, antibiotics and canned food, we forgot about these perfectly probiotic cultures, the valuable vitamins and nutrients they hold and of course their amazing taste!
Schon mal deine eigene Brause gemacht? Oder Kimchi, Sauerkraut und Miso?
Alexis von Edible Alchemy CoLaboratory weiß, wie man Essen zu Gold verwandelt: Das Geheimnis heißt Fermentation; also die Bakterien einfach ihren Job machen lassen.
In der Zeit von Desinfektionsmitteln, Antibiotica und Essen aus Dosen haben wir vergessen, dass es durchaus probiotische Kulturen gibt, die uns wertvolle Vitamine und gleichzeitig leckeres Essen bescheren.