HANDS-ON by atelier/naau. - Zero-waste cooking with Albert Franch Sunyer M...

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Datum und Uhrzeit

Veranstaltungsort

Veranstaltungsort

HEARTHOUSE

Lenbachplatz 2

80333 München

Germany

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Rückerstattungsrichtlinien

Rückerstattungsrichtlinien

Rückerstattungen bis zu 7 Tage vor dem Event

Beschreibung des Events

Beschreibung

At this HANDS-ON event, we discuss the overall concept of waste and reframe it in connection with food. Albert Franch Sunyer, a Barcelona-born and Helsinki-based chef, is one of three founders of Restaurant Nolla. Nolla means zero in Finnish, and zero waste is the concept behind the restaurant.

The average restaurant produces 70,000kg of waste a year. Restaurant Nolla aims to be a counterpoint to this. It literally produces only a minimum of waste. Instead, Nolla refuses, reduces, re-uses and recycles.

Albert will lead our conversation on zero-waste cooking, explain how his restaurant achieves this and how these principles can be adapted for a private household.

The discussion will be followed by a zero-waste dinner prepared by Albert.

Datum und Uhrzeit

Veranstaltungsort

HEARTHOUSE

Lenbachplatz 2

80333 München

Germany

Karte anzeigen

Rückerstattungsrichtlinien

Rückerstattungen bis zu 7 Tage vor dem Event

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