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Future Food Series: Alternative Cheese

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ProVeg Incubator and NX-Food present ... the foods of the future!

About this Event

Welcome to the fourth event in our Future Food Series! This time, we are diving into the topic of alternative cheese.

Plant-based cheese is one of the biggest opportunities in the plant-based sector, as the European Consumer Survey of over 6,000 consumers by ProVeg International in 2020 found.¹ While plant-based milk and meat alternatives have seen a steep increase in consumption and acceptance, the plant-based cheese industry has been lagging behind — however, more and more companies are working on alternative products that make it easier for consumers to switch.²

Innovative ingredients and formulation and new technologies like precision fermentation could be game changers for the plant-based cheese industry. On 10 March we will talk to some of the pioneers and leaders in the space.

The event will be held in English.

PLEASE NOTE: This is an online event. Please sign up here on eventbrite. You will receive an access link via e-mail one day before the event.

Speakers:

  • Anja Leissner, Founder and Head of R&D at Noquo Foods
  • Anthimos Misailidis, CEO at Violife/ARIVIA Group
  • Raffael Wohlgensinger, Co-Founder & CEO at Legendairy Foods
  • Assi Grunder, Sales Manager at New Roots
  • Anja Brachmüller, COO at Veganz Group AG
  • Jan Bredack, CEO at Veganz Group AG

Agenda:

6:00 pm - Intro from Albrecht Wolfmeyer, ProVeg Incubator, and Fabio Ziemssen, NX-Food

6:10 pm - Guest intros and panel discussion

7:30 pm - Closing comments and end of the event

(All times listed above are CET)

ProVeg Incubator is the world’s leading Incubator of plant-based and cultured food startups. Our 40+ alumni startups come from all over the world and have raised over €18 million and launched more than 40 products.

NX-Food stands for Next Generation Food and is a food innovation hub of the wholesaler METRO. We are proud to be working in partnership together to accelerate food innovation in the plant-based space.

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Sources:

1. https://proveg.com/press-release/new-survey-reveals-lucrative-opportunities-in-plant-based-sector/

2. https://www.forbes.com/sites/briankateman/2020/01/13/plant-based-cheese-is-finally-undergoing-a-revolution/

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