€159

Eclairs (English-speaking baking class)

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Kuchentratschs Backstube

Landsberger Straße 59

80339 München

Germany

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In-depth explanations, quality ingredients, close guidance and hands-on training: just what you need to make the most of an éclairs class!

About this Event

There's magic in éclairs pastry... Have you ever wondered how éclairs rise in the oven? How come they are so soft? And how do you get a nice, shiny glaze on top?

Our experience shows that people are often surprised at how many steps and details are to be taken into account to make such delicious treats. From pastry-making, piping and baking, up to the specific éclairs sugar icing, French Chef Laura Hurter makes sure you get a thorough understanding and dedicated coaching to make beautiful éclairs.

This very unique class format is based on high-quality, organic ingredients and a very small number of participants (6 participants max). The purpose is not just to "participate" to the recipe. In teams of 2, participants make, pipe, bake, fill in and glaze their own éclairs, which makes it a very hands-on workshop.

Price includes lunch in nearby Café Marais (soup or quiche, drink, and coffee or tea), as well as refreshments during the class.

Come and enjoy an extraordinary pastry day!

Please bring an apron and one or several large boxes for the éclairs (you will not be able to staple them one on top of the other), as well as small glass jars for possible left-overs, if you wish. We like to support attempts to reduce packaging and food waste!

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Date and Time

Location

Kuchentratschs Backstube

Landsberger Straße 59

80339 München

Germany

View Map

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