In an anti-bacterial age, fermentation is quickly becoming a lost art. We are here to reclaim it as an energy efficient food-preservation technique which is rooted in our cultural histories.

Our focus tonight is YOGURT & BUTTER... that is, cultured milk - using a variety of milk-cultures from around the world with traditional recipes and new fusion ideas.

Be ready - will we TALKING, EATING, DRINKING, and MAKING. Everyone goes home with a lump of hand made cultured-butter, a full belly of probiotic treats and a head full of microbial-knowledge - so come with a curious appetite.

(please bring a jar or two if you have one)

ask about our student / entrepreneur discounts

spots are limited

contact: alexis@ediblealchemy.co