Climate Change, Nutrition, Covid-19; towards resilient & just food systems

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This session explores the effects of COVID-19 on food systems worldwide and attempts to find solutions to these problems

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This webinar will address the challenges of the Covid19 crisis in a world already challenged by the impacts of climate change and malnutrition and will identify key short and long term opportunities for transformation towards resilient, healthy and just food systems


  • Dr. Cristina Tirado: IPCC Lead Author, LMU


  • Dr. Martin Frick: UNFCCC Senior Director Policy and Program Coordination
  • tbd

This event is co-hosted by ProVeg International, Tzu Chi Foundation, SHE Foundation

NOTE: The link to the conference will be shared shortly before the event

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