Événements cooking Fenton, MI
Italian Pasta: From Dough to Sauce - Team Building by Cozymeal™
Tomorrow at 11:00 AM + 142 en plus
Brighton · Location provided after booking
Italian Pasta: From Dough to Sauce - Team Building by Cozymeal™
Tomorrow at 11:00 AM + 142 en plus
Brighton · Location provided after booking
A Taste of New Orleans: Classic Chicken Jambalaya, & Caramel Bread Pudding
Sat, Mar 7, 4:00 PM
Southfield · Culinary Studio LLC
A Taste of New Orleans: Classic Chicken Jambalaya, & Caramel Bread Pudding
Sat, Mar 7, 4:00 PM
Southfield · Culinary Studio LLC
Make Classic Sushi Rolls With Chef Mary - Sushi Making Cooking Class in Detroit | Classpop!™
Wednesday at 6:00 PM
Detroit · Brewery Faisan
Make Classic Sushi Rolls With Chef Mary - Sushi Making Cooking Class in Detroit | Classpop!™
Wednesday at 6:00 PM
Detroit · Brewery Faisan
The Benefits of Herbs and Spices - Cooking Class by Cozymeal™
Sun, Mar 22, 5:00 PM + 85 en plus
Ann Arbour · Location provided after booking
The Benefits of Herbs and Spices - Cooking Class by Cozymeal™
Sun, Mar 22, 5:00 PM + 85 en plus
Ann Arbour · Location provided after booking
Let's Make Pasta: A Hands-On Workshop
Tue, Mar 3, 7:00 PM
Rochester · The Flavor Lab Culinary Collective
Let's Make Pasta: A Hands-On Workshop
Tue, Mar 3, 7:00 PM
Rochester · The Flavor Lab Culinary Collective
Authentic and Flaky Parisian Pastries - Cooking Class by Cozymeal™
Sun, Mar 29, 11:00 AM + 80 en plus
Ann Arbour · Location provided after booking
Authentic and Flaky Parisian Pastries - Cooking Class by Cozymeal™
Sun, Mar 29, 11:00 AM + 80 en plus
Ann Arbour · Location provided after booking
Olive Oil Infused Little Italy Classics - Cooking Class by Cozymeal™
Sun, Mar 29, 11:00 AM + 80 en plus
Ann Arbour · Location provided after booking
Olive Oil Infused Little Italy Classics - Cooking Class by Cozymeal™
Sun, Mar 29, 11:00 AM + 80 en plus
Ann Arbour · Location provided after booking
Beyond Basic: Elevated Deviled Eggs
Mon, Apr 6, 7:00 PM
Rochester · The Flavor Lab Culinary Collective
Beyond Basic: Elevated Deviled Eggs
Mon, Apr 6, 7:00 PM
Rochester · The Flavor Lab Culinary Collective
February 21 - Multi-Course Chef's Tasting Pop-up Dinner
Saturday at 7:00 PM
Farmington Hills · Gnomerie Kitchen
February 21 - Multi-Course Chef's Tasting Pop-up Dinner
Saturday at 7:00 PM
Farmington Hills · Gnomerie Kitchen
Lexi Harrison & Beth Sinclair| CROWDED KITCHEN | At Sidetrack Bookshop
Fri, Feb 27, 6:30 PM
Royal Oak · Sidetrack Bookshop
Lexi Harrison & Beth Sinclair| CROWDED KITCHEN | At Sidetrack Bookshop
Fri, Feb 27, 6:30 PM
Royal Oak · Sidetrack Bookshop
Make a 3-D Cutting Board
Wed, Apr 15, 1:00 PM + 2 en plus
Novi · Rockler Woodworking and Hardware - Novi
Make a 3-D Cutting Board
Wed, Apr 15, 1:00 PM + 2 en plus
Novi · Rockler Woodworking and Hardware - Novi
