Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.
Events in dieser Sammlung
Small Group Workshop: Focaccia Three (More) Ways with April Dodd
Wed, Feb 18, 6:00 PM EST
Ab $0.00
Small Group Workshop: French Tarte au Citron with Rosa Jackson
Sun, Feb 22, 1:00 PM EST
Ab $0.00
Small Group Workshop: The Local Ravioli of Liguria with Enrica Monzani
Sat, Feb 28, 1:00 PM EST
Ab $0.00
In-Person Workshop: Two Days of Sourdough Baking with Andrew Janjigian
Fri, Mar 13, 5:00 PM
Ab $0.00
In-Person Class: Around the World in Three Flatbreads with April Dodd
Tue, Apr 7, 6:00 PM
Ab $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, May 7, 10:00 AM
Ab $0.00
Vermont Cooking Retreat
Mon, May 25, 5:30 PM
Ab $0.00
Field to Crumb: A Local Grain Sourdough Baking Workshop in Vermont
Thu, Sep 17, 10:00 AM
Ab $0.00
Croissants! with Christina Wood
Thu, Jan 15, 6:00 PM EST
Ab $0.00
Intensive: Advanced Sourdough Theory & Practice with Heike Meyer
Mon, Jan 12, 6:00 PM EST
Ab $0.00
Small Group Workshop: 3 Essential Central Asian Flatbreads with Anna Ansari
Sun, Jan 11, 1:00 PM EST
Ab $0.00
The Savory Side of Sweets: Desserts that Walk the Line with Marie Brennan
Wed, Dec 17, 6:00 PM EST
Ab $0.00
Cuatro Leches & Caramel Flan: Latinx Desserts with Edna Cochez
Mon, Dec 15, 6:00 PM EST
Ab $0.00
German Christmas Baking with Jürgen Krauss
Sun, Dec 14, 1:00 PM EST
Ab $0.00
Small Group Workshop: Fancy French Desserts with Makenna Held
Sat, Dec 13, 1:00 PM EST
Ab $0.00
Small Group Workshop: Advanced Cookie Decorating with Emily Spurlin
Tue, Dec 9, 6:00 PM EST
Ab $0.00
Christmas the Niçoise Way: Sweet Chard Pie with Rosa Jackson
Sat, Dec 6, 1:00 PM EST
Ab $0.00
Bake It Gluten Free with Dana Pollack
Wed, Dec 3, 6:00 PM EST
Ab $0.00
Mini-Intensive: Gelatin Techniques for Modern Desserts with Rose Wilde
Wed, Nov 19, 6:00 PM EST
Ab $0.00
Small Group Workshop: Advanced Scandinavian Baking with Nichole Accettola
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online - but we're thrilled to now be able to offer a limited number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.