No matter how small your home is, there is likely room to cultivate a garden. This workshop walks you through everything you need to start growing your own food in a compact container garden.

Master this super flavorful, soul-warming dash in a hands-on cooking class. An experienced instructor explains how to make a steaming bowl of fragrant curry with either eggplant or chicken, a dish that's best enjoyed with steamed rice throughout the fall and winter.

Flex your veg-forward culinary skills by taking part in this workshop, hosted by Charlotte Habegger and wellness community Epicure.

Butter masala curry is a soul-satisfying, crowd-pleasing dish. Learn how to prepare this nutty, creamy curry from scratch and explore the ingredients that make it tick, while exploring variations fit for meat eaters, vegetarians, and vegans.

Learn the art of crafting the perfect dosa — a crispy crepe-like pancake made with mixed rice and lentils that's a common part of Indian cuisine. You'll make a traditional dosa and add some toppings, from spiced potatoes to arugula and mushroom.

Master the skill of making pizza from scratch — a skill you can put to use again and again. Start by crafting a quick rising pizza dough and properly kneading it, then mix up a perfect marinara sauce, and enjoy a wonderful pie.

Learn to make delicious handmade dumplings during this hands-on virtual class. You’ll master hand-folding (in five different styles) and achieve a perfect pan-sear.

This cooking class focuses on preparing healthy, simple, from scratch dishes at home. You’ll learn to make crunchy crackers, artichoke spinach dip with hearty, savory ingredients, plus a simple fresh fruit juice.

Learn how to prepare and cook crispy, savory kale chips in your oven. Try this fun and tasty way to cook and eat your veggies and experiment with seasoning options.

If you feel overwhelmed by kitchen clutter, this class will help you streamline your cooking space. Design a kitchen customized to your needs and preferences, so that you can find everything you need and enjoy cooking again.

If you’re busy and want to cook healthy food at home, this celebratory gathering is for you. Get tips for meal planning, meal prep, recipes, and nutrition as you hang with like-minded home cooks.

New York City bagels are one of the world’s most iconic food. Join Chef Jason in his Manhattan kitchen (virtually) as he walks you through the art and science of making your own excellent bagels at home.

Learn how to cook two different styles of Korean fried chicken without deep-frying, including stir-fried Korean chicken with steamed rice and baked chicken wings — plus homemade coleslaw and pickled vegetables.

Have you always dreamt of opening a bakery, importing olive oil, or running a taco truck? Join CommonWealth Kitchen's workshop to learn how to create a business plan, understand best practices, and get invaluable wisdom.

If you’re interested in celebrating food justice, food access, and healthy food, join this session to watch two acclaimed short films that tell food stories from Chicago’s West and South sides.